Mutton Chest Stem Soup Recipe

This Mutton Chest Stem Soup is a nutritious and flavorful dish perfect for a comforting meal. It blends aromatic spices with tender mutton, creating a rich, hearty soup. Follow this easy recipe to make this delicious soup at home.

Ingredients:

• 250 g mutton chest stem curry
• 12 to 14 small onions
• 1 tomato
• 4 to 5 cloves of garlic
• 3 to 4 cloves
• 1 tablespoon turmeric powder
• 1 tablespoon anise
• 1 tablespoon cumin
• 1 tablespoon pepper
• 1 tablespoon single
• 1 piece of bar (bay leaf)
• 1 biryani leaf
• Required amount of oil
• Salt to taste
• Slightly spring onion (for garnish)
• A little caraway
• A little coriander (for garnish)

Preparation of Mutton Chest Stem Soup:

1. Prep the Ingredients:
   • Chop the tomatoes, spring onion, curry leaves, and coriander.
   • Grate the onions and garlic.
   • Wash the mutton chest stem thoroughly and place it in a bowl.
2. Grind the Spices:
   • In a mixing jar, combine the pepper, cumin, and anise. Grind the spices well and set them aside in a bowl.
3. Cook the Soup Base:
   • Place a cooker on medium heat and pour in about 2 tablespoons of oil.
   • Once the oil is heated, add the cloves, coriander, anise, and biryani leaf. Fry for about half a minute.
4. Add Mutton:
   • Add the cleaned and washed mutton chest stem to the cooker. Fry it for about a minute, stirring occasionally.
5. Fry the Onion and Garlic:
   • Add the grated onion and garlic to the cooker. Stir well and fry for another 2 minutes.
6. Add Vegetables and Spices:
   • Add the chopped tomatoes, turmeric powder, ground pepper, curry leaves, and required salt. Mix all the ingredients thoroughly.
7. Pressure Cook the Soup:
   • Pour about 3 to 3.5 cups of water into the cooker. Stir well and close the lid.
   • Let it cook for about 10 whistles. The mutton should be tender and the soup flavorful.
8. Finish the Soup:
   • After the 10 whistles, open the lid and stir the soup with a fork to mix everything together.
   • Garnish with chopped coriander and spring onion.
9. Serve:
   • Pour the hot mutton chest stem soup into a bowl and serve immediately. Enjoy the comforting and nutritious soup with your family!

This Mutton Chest Stem Soup is not only tasty but also provides warmth and nourishment, making it perfect for cold days or when you’re in need of a hearty meal.